a bowl of orange chicken, rice, and stir fried vegetables
regional specialties include sopa de caracol, fried fish, tamales, carne asad...
regional specialties include sopa de caracol, fried fish, tamales, carne asada and baleadas. other popular dishes include meat roasted with chismol and carne asada, chicken with rice and corn, and fried fish with pickled onions and jalapenos.
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